brwnsuggasosykma brwnsuggasosykma

12-07-2017
Health

contestada

The required minimum cooking temperature for ground beef is 155°F (68°C). Why must ground beef be cooked to this temperature?

Respuesta :

brooklynwoolard brooklynwoolard

12-07-2017

Destruction of the pathogens that may be present in raw ground beef, particularly E. coli, requires a cooking procedure that heats the beef to an internal temp. of 160 degrees.

Answer Link

Otras preguntas

Hydrogen has one electron in its electron shell…

Find the area of this circle I don’t understand this

Select the correct graph of the function y = 1∕4(x + 4)^2 + 3 below.

32. How many significant accounting policies are listed under its Summary of Significant Accounting Policies

Standing your ground is primarily about protecting an individual from criminals charges. True or false

What fallacy can you identify and discredit to develop a counterclaim to this claim?

The diagram below shows snapshots of an oscillator at different times. What is the amplitude of oscillation?

Assume you are to receive a 30-year annuity with annual payments of $2,000. The first payment will be received at the end of Year 1, and the last payment will b

The function ƒ(x) = x−−√3 is translated 3 units in the negative y-direction and 8 units in the negative x- direction. Select the correct equation for the result

Black people were not significantly impact by the 2008 mortgage crisis. What the correct answer to the question true or false